I would use chopsticks too. I just love the whole experience of having a steaming bowl of noodles.
My office now doesn't even have a kitchen (I know, right?) and it has really limited my lunch options.
When Kabuto posted on twitter about their new gluten free noodles I was totally chuffed. I've seen their other products in local delis etc. Their packaging always stood out to me and the flavours sounded delicious. Then I found out that they are based in Bristol! Well, all the best people are.
They very kindly sent me a sample box and I was very happy to have lunch sorted for the week.
Kabuto pride themselves on being an 'instant noodle' without the nastiness you usually get and all those eco-unfriendly little bags of powder.
To prepare, you just add hot water, leave, stir, leave and then eat. Noodles in less than 4 minutes is something that I definitely approve of.
The noodles are made from rice and the flavours are as simple, modern and fuss free as the packaging. I enjoyed both the chicken and miso pots, with the miso (my first miso!) actually becoming a slight favourite.
I hope you'll check these out, they are fantastic to keep in your cupboard for 'just got back from the pub' situations and for desk lunches!