Rustling up your very own GF garlic bread is very simple and makes an excellent accompaniment to Michela Chiappa's wonderfully scrumptious Pappardelle with Rich Ragu.
You will need a gluten free baguette - I used Dietary Specials' white baguettes (they are great quality and also egg and dairy free. I got mine in Morrisons.)
Slice the baguette every inch down the length, ensuring you don't slice right down to the bottom.
Mix together fresh chopped herbs (thyme and oregano are great) and around 4 finely chopped cloves of garlic (more if you want it quite strong) with soft butter (or dairy free marge) and spread liberally between the slices.
Wrap in foil and bake in a hot oven for around 20 minutes or until the bread has gone brown and crispy.
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