Scrumptious Free From Chocolate Fairycakes

It's Friday and usually I'm thinking about the weekend ahead and that usually involves planning what I'm going to cook and whether I've got time to make cake.
However, this weekend I'm going to be at a work thing so no cake for me :(

Instead, I'm going to write about an amazing batch of cakes I made last week and try not to strop too much.

They look pretty unexceptional but they are far from!

These are free from gluten, dairy and egg. Will make 15-18 cakes.


150g dairy free marg
150g caster sugar
2 eggs (No Egg)
1 tsp baking powder
50g coconut flour
50g almond flour
30g gluten free plain flour
20g cocoa powder
3 tbsp dairy free milk
Sprinkle of dairy free chocolate chips - like these

Put together the sugar and marg and squish together with a fork until thoroughly mixed.
Add the rest of the ingredients and mix together thoroughly.
Spoon into cake cases in a cake baking tray.
Bake at 190c for 15-20 mins.
Leave to cool before eating.

These would be great topped off with melted chocolate or perhaps you could make one big sponge and cut in half to make a Victoria Sponge.

I hope you'll give these a go, they are super easy and very tasty!


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