However, this weekend I'm going to be at a work thing so no cake for me :(
Instead, I'm going to write about an amazing batch of cakes I made last week and try not to strop too much.
They look pretty unexceptional but they are far from!
These are free from gluten, dairy and egg. Will make 15-18 cakes.
150g dairy free marg
150g caster sugar
2 eggs (No Egg)
1 tsp baking powder
50g coconut flour
50g almond flour
30g gluten free plain flour
20g cocoa powder
3 tbsp dairy free milk
Sprinkle of dairy free chocolate chips - like these
Put together the sugar and marg and squish together with a fork until thoroughly mixed.
Add the rest of the ingredients and mix together thoroughly.
Spoon into cake cases in a cake baking tray.
Bake at 190c for 15-20 mins.
Leave to cool before eating.
These would be great topped off with melted chocolate or perhaps you could make one big sponge and cut in half to make a Victoria Sponge.
I hope you'll give these a go, they are super easy and very tasty!