A Chef's Rant
Here's an excellent rant/warning by chef, blogger and garlic sensitive Becky Selengut about eating out, from a 'fussy' eater's point of view.
Well worth 5 minutes of your time.
Restaurants, listen up and take note! It is not that difficult to cater for people with allergies and intolerances. Don't wait until you or someone you love is affected by it to learn about it and make allowances in your restaurant for it.
We're the lucky ones - we don't collapse and die when we eat a 'danger' food, but spare a thought for those who could.