In an ideal world, every night would be curry night.
I've gotten pretty good at rustling up a curry and now have a few favourites that I can pull out of the bag using up whatever's in the fridge.
But every now and then, you fancy hunks of chicken or lamb in a really fiesty, sweat inducing sauce.
That's where the Hairy Bikers come in.
Their recipe for Vindaloo is just the best.
I can't improve on perfection, so here it is. (However, do check spices for added gluten.)
When they did this on TV, they served it with a splash of plain yoghurt.
If you're dairy free as well, try the Alpro Plain (I found mine in Sainsburys).
It's a little sweet but against the heat of the curry, works brilliantly.