RECIPE Vindaloo La La!

In an ideal world, every night would be curry night.
I've gotten pretty good at rustling up a curry and now have a few favourites that I can pull out of the bag using up whatever's in the fridge.
But every now and then, you fancy hunks of chicken or lamb in a really fiesty, sweat inducing sauce.
That's where the Hairy Bikers come in.
Their recipe for Vindaloo is just the best.
I can't improve on perfection, so here it is. (However, do check spices for added gluten.)
When they did this on TV, they served it with a splash of plain yoghurt.
If you're dairy free as well, try the Alpro Plain (I found mine in Sainsburys).
It's a little sweet but against the heat of the curry, works brilliantly.

Comments

  1. http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/414181_Sojade_Natural_with_Bifidus_400g.html

    Have you tried this Sojade yoghurt? It's sugar free, and delicious. It tastes almost the same as natural dairy yoghurt, from what I remember of it!

    ReplyDelete
  2. Great tip! Reasonable price too! Thanks.

    ReplyDelete

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