Gluten Free Hot Dog!


There's something about hot dogs that's just a bit wrong. I think it's because we all remember 'street dogs', those hot dogs from street vendors that seem like a really good idea on the long walk home from the club.

But forget all that and remember the hot dogs your mum used to make on sunny, bank holidays.

That's the kind of thing I wanted to re-create.

My hot dog consisted of the following very simple ingredients:

1 Dietary Specials White Baguette cut in half and then 'refreshed' in the oven for 6 minutes. I found these in Morrisons. You get 2 baguettes in the pack, so that's 4 hot dogs! Excellent value.

Bratwurst in a jar from Aldi. Labelled 'Gluten Free'. Heated in a pan and a little oil for about 5 minutes. (Aldi by the way, is excellent for gluten free food.)

Ketchup

Mustard

Vitalite Spread (Dairy Free)

Onions. Sliced into rounds and fried in a little oil until brown and soft.

And there you have it, a little taste of nostalgia :)


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