RECIPE - Quick Gluten Free Stuffing
I haven't even got time to make lists of all the things I need to make time for these days so it'll just be a quick post today (not even a photo, the shame.)
I made my own stuffing the other day using:
Cornflakes (I used Whole Earth)
Onion and Garlic (Finely chopped and fried)
And it was amazing!
Fry the onion and garlic until brown, put in a blender with cornflakes, carrot, herbs and seasoning and blitz.
Form into balls or stuff into a bird. It'll cook in just under 15 minutes if you form into balls.
And that's it! I made enough for 2 people using a handful of each ingredient. I will try again and measure things next time I promise!