RECIPE - Quick Gluten Free Stuffing

I haven't even got time to make lists of all the things I need to make time for these days so it'll just be a quick post today (not even a photo, the shame.)

I made my own stuffing the other day using:

Cornflakes (I used Whole Earth)
Onion and Garlic (Finely chopped and fried)
Fresh herbs

And it was amazing!

Fry the onion and garlic until brown, put in a blender with cornflakes, carrot, herbs and seasoning and blitz.

Form into balls or stuff into a bird. It'll cook in just under 15 minutes if you form into balls.

And that's it! I made enough for 2 people using a handful of each ingredient. I will try again and measure things next time I promise!


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