I started a 'normal' diet on Friday night as I'm finally going to be doing a proper food intolerance test.
So far, I've had pizza, onion rings, mozzarella sticks, English Muffins and I've also been using butter and taking cow's milk in my tea.
So far, so good. The symptoms of my food intolerances haven't kicked in yet. Sometimes it can take up to 2 weeks.
I'm planning a meal out soon, to an Italian, where I'm gonna go crazy and have bread rolls, pasta and hopefully Tiramisu! Then I'll do the test.
I'm making sure to have all those things I usually miss so much while I still can!
But what's really odd is that when I'm eating the 'normal' food, I find I prefer my gluten and dairy free versions. Junk food especially makes me feel utterly wrong. It's made me really aware of how healthy my diet normally is. It's scary to think how unhealthy my diet might be without my food intolerances.
It's sort of ironic then, that I'm eating 'normally' this week as I'm attending the Free From Food Awards on Wednesday.
I'm extremely excited!
I'll try to take a few photos and pick up a few tips and blog about it later in the week.