This year's winner is Michael McCamley, head chef at Venue Catering in Newry, Northern Ireland.
His dishes were;
Marinated Atlantic Sea Trout with Pear and Kohlrabi Remoulade With Beetroot And Watercress Vinaigrette
Braised Pheasant with Fondant Potatoes, Bacon, Herb Dumplings with Bramble, Herb Reduction
Glazed Date and Brandy Bread and Butter Pudding With Vanilla Bean Cream
All the details and the recipes can be found on the Coeliac UK website.