Those lucky so and so's in Massachusetts!
"Under new regulations, some 24,000 restaurants statewide will have to educate their staffs on food allergies and require managers to get a certified through a food allergy training course.
Dr. Clifford Bassett, an allergist with the New York University School of Medicine, applauded the effort.
Bassett encourages his patients to bring a laminated card with instructions about their food allergies when they go out. This way they can hand the card to the waiter and the message will not be lost or forgotten by the time it reaches the kitchen."
Good idea, now where did I put my laminator?
Check this article