See that exclamation mark up there? That is one of excitement, not anger!
My long suffering husband will testify that I really miss croissants and that I think the gluten free versions currently available are pants.
Imagine my excitement when I read online today that the people behind Genius Bread (currently selling an average 45,000 loaves a week!) http://www.geniusglutenfree.com/
are extending their range next year and that may include croissants!
The article on www.TimesOnline.co.uk says -
“We have 18 new products coming out including pre-sliced bread, rolls and ciabatta” said Bruce-Gardyne. She is also working on a gluten-free croissant. “Nothing will be launched unless it tastes as good or better than the mainstream alternative.”
I've got my fingers crossed for Lucinda at Genius. I hope she can pull it off! If her amazing bread loafs are anything to go by, I'm sure they'll be awesome.